Menu
| Entrées, appetizers |
| Smoked salmon tartar | 1 990 Ft |
| Cold goose liver slices in its fat with green paprika, tomatoes, violet-onion, toast | 2 290 Ft |
| Stuffed pancake Hortobágy style | 990 Ft |
| Penne noodles with tomato-basil ragout, parmesan | 1 090 Ft |
| Beefsteak tartar with toast | 1 990 Ft |
| Soups |
| Garlic cream soup in loaf of bread | 690 Ft |
| Hungarian goulash soup small portion or in kettle | : 690 Ft
: 1 350 Ft
|
| Bouillon (with threadnoodles and beef meat,or with pancake,or with liver dumplings) big or small portion | : 390 Ft
: 590 Ft
|
| Game-meat ragout soup with potato dumplings, in pot | 990 Ft |
| Boletus mushroom cream soup with potato dumplings | 690 Ft |
| Fish |
| Fried perch-pike slices, or perch-pike bands Orly style with parsley potatoes and Gribiche sauce | 1 990 Ft |
| Roasted perch-pike with garlic, wok vegetables, buttered potatoes | 1 990 Ft |
| Crayfish tails on a spit with garlic, wild rice, carrots, broccoli | 2 490 Ft |
| Shredded salmon roasted with creamed-dill sauce, boiled potatoes, steamed vegetables | 2 990 Ft |
| Fried sole fillets and Vienna potato salad with chive | 1 990 Ft |
| Cheese and vegetarian foods |
| Fried vegetables (carrots, broccoli, onion rings and mushroom) with gnocchi and cheese sauce | 1 690 Ft |
| Fried Emmenthal cheese, with Gribiche sauce and green rice | 1 990 Ft |
| Fried cheese platter (fried Camembert, fried Emmenthal, grilled smoked cheese) rice with peas and Gribiche sauce | 2 290 Ft |
| Cold cheese with fruits (Emmenthal, Camembert, Roquefort, smoked cheese) with nuts and fresh fruits | 2 290 Ft |
| Fried mushroom heads stuffed with Mozzarella, steamed rice, Hollander sauce | 1 690 Ft |
| Our chef offers for You |
| Quarter roasted duck, with potato croquets and prune-ragout | 2 290 Ft |
| Shepherd meat Hungarian style (small fillet of pork, beefsteak, fillet of turkey, sausage, bacon, etc.) with chilli sauce, potatoes fried in crust | 2 490 Ft |
| Mixed grill Rosengarten platter for 2 persons grilled medaillons of fillet mignon of pork, breast of turkey Princess style, chicken stripes in sesams, robber's meat on a spit, fried chicken liver, with rice, vegetables, french fries and barbecue sauce | 4 990 Ft |
| Grilled goose liver slices with mashed potatoes, grilled apple, blueberry | 4 490 Ft |
| Grilled small fillet of pork with wood-mushroom sauce, rice and potato croquets | 1 990 Ft |
| Specialities |
| Spit-roasted pork cutlets with ham and sausage, pommes frites, fried onion, served in pan | 1 990 Ft |
| Goulash soup Fiaker style, beef pörkölt with bread dumplings, fried eggs, roasted frankfurter and pickled gherkins | 1 990 Ft |
| Giant Wiener Schnitzel from pork or turkey with french fries | 1 990 Ft |
| Giant Cordon bleu (from pork) peasant style (stuffed with cheese, onion and bacon), potatoes fried in crust | 2 490 Ft |
| Crispy knuckle of pork roasted in Gösser beer, with Bavarian cabbage, mashed potatoes with garlic | 2 290 Ft |
| Rosengarten spits - medaillons of pork on spit with steak-potatoes and chilli sauce | 2 490 Ft |
| Light & fittness dishes |
| Fried Camembert cheese, with grilled apple, blueberries, and wild rice | 1 690 Ft |
| Breast of chicken slices in sesams, with vegetables and joghurt-chives sauce | 1 690 Ft |
| Home-made noodles with eggs, lettuce | 1 190 Ft |
| Rosengarten salad platter (grilled breast of turkey slices with vegetables and garlic sauce) | 1 990 Ft |
| Breast of turkey slices with green spices, steamed rice and peach stuffed with blueberry | 1 690 Ft |
| Penne noodles with vegetables and parmesan | 1 190 Ft |
| Poultry dishes |
| Medaillons of turkey with garlic, fried in cheese-Gösser beer batter, with rice, broccoli and baby-carrots | 1 990 Ft |
| Grilled breast of chicken, with cheese sauce, and bacon-chives gnocchi | 1 990 Ft |
| Grilled breast of turkey slices with wood-mushroom sauce, steamed rice | 1 990 Ft |
| Breast of turkey Hawaii style (with ananas rings and cheese au gratin) steamed rice and morello ragout | 1 990 Ft |
| Half a duck roasted in oven, mashed potatoes with onion and steamed cabbage | 3 290 Ft |
| Breast of turkey Óvári style (stuffed with sauted mushroom, ham and cheese au gratin) rice, french fries | 1 990 Ft |
| Turkey Cordon bleu with french fries | 1 990 Ft |
| Roasted breast of turkey slices with pepper sauce, with steamed vegetables and Princess potatoes | 1 990 Ft |
| Fried breast slices of turkey Princess style (stuffed with smoked ham, ewe-cheese and mushroom, in herbs-potato batter) with green rice and Gribiche sauce | 2 290 Ft |
| Assorted turkey dish (fried breast of turkey Princess style, Cordon bleu, roasted breast of turkey with spicy butter and grated cheese) french fries and butter broccoli | 2 590 Ft |
| Fried chicken liver with rice and Gribiche sauce | 1 490 Ft |
| Fried chicken breast with mashed-potatoes and fried parsley | 1 690 Ft |
| Fried goose liver slices in breadcrumb with noisiette potatoes, prune ragout | 3 990 Ft |
| Veal and beef dishes |
| Boiled beef with steamed vegetables, buttered potatoes, pickled horseradish | 1 890 Ft |
| Tournedos with pepper sauce, butter-broccoli, carrots and potato croquets | 3 990 Ft |
| Beef-steak with fried egg, french-fries, fried vegetables | 3 990 Ft |
| Veal pörkölt with home-made noodles | 2 290 Ft |
| Boiled rump of beef with creamed-dill sauce, boiled potatoes | 1 890 Ft |
| Beef pörkölt with home-made noodles | 1 890 Ft |
| Braised beef with venison sauce, bread dumplings | 1 990 Ft |
| Kids menu |
| Fried breast of chicken Parisian style, with steamed rice and buttered green peas | 1 190 Ft |
| Home-made gnocchi with paprika-cream sauce | 990 Ft |
| Turkey Cordon bleu with mashed potatoes and stuffed peach with blueberry | 1 390 Ft |
