|
We are able to organize wedding parties in full-scale up to 70 persons in our air-conditioned, panoramic banquet-hall.
Besides designing the festive menu, on request we attend to the flower decoration, the hall decoration, the festive tableware and music; additionally, our local patisserie prepares everything from the fancy biscuits to the tiered fancy cakes.
The aperitif is free of charge for the festive menu; we offer the most beautiful suite in our hotel for the newly wed couple (over 50 persons) as a gratis with free room service and a special surprise.
Wedding lunch
Salmon rolls with Waldorf salad
Consommé with goose liver puree filled puffs
Veal with mushrooms and rose pepper in cream, vegetable strudel, mashed potatoes
Dessert variation (mini Charlottes, cardinal cake, sour cherry tart with strawberry sauce)
HUF 4.900,-/person
Wedding feast
Chicken-broth „Újházy” style
Wedding rich dish
-breaded fried pork cutlet, roast pork chop with crackling rind-on, stuffed leg of chicken Gödöllő; style, roast pork medallions rolled in bacon, wild mushroom ragout, stewed cabbage, French fries, saffron rice, grilled and breaded vegetables
HUF 4.300,-/person
Wedding dinner
Veal galantin with peanut sauce
Ox-tail soup with sherry
Medallions of pork in spicy coat with boletus mushroom ragout, breaded broccoli and wild rice
Punch parfait in grillage shell with cognac sour cherry sauce
HUF 4.500,- /person
|
